|
Title |
Authors/Editors |
Publisher |
Type |
Copies |
|
Assessment of Learning I
|
|
Books Atbp. Publishing Corp. |
Books |
1 |
|
Banquet & Catering Procedures (A Student's Guide)
|
|
Books Atbp. Publishing Corp. |
Books |
1 |
|
Biological Science A Modular Approach
|
|
Books Atbp. Publishing Corp. |
Books |
1 |
|
Business Communication and Report Writing: A Practical Approach
|
|
Books Atbp. Publishing Corp. |
Books |
1 |
|
Business Math Principles In Food Service Operations
|
|
Books Atbp. Publishing Corp. |
Books |
1 |
|
College Algebra
|
|
Books Atbp. Publishing Corp. |
Books |
1 |
|
College Reading and Writing A Practical Approach
|
|
Books Atbp. Publishing Corp. |
Books |
1 |
|
Competence in Oral Communication and Public Speaking
|
|
Books Atbp. Publishing Corp. |
Books |
1 |
|
Discovering Yourself
|
|
Books Atbp. Publishing Corp. |
Books |
1 |
|
English Grammar Guide: A Communicative Approach
|
|
Books Atbp. Publishing Corp. |
Books |
1 |